After a light lunch in the old IXL jam factory site, we headed off to Mt. Wellington. We could see the snow on it from our Hotel. It's almost 13 years since we have been to the snow, and although we did not have snow gear, we thought we would manage for a short trip. There was no guarantee we would even get to the top either. We did, along with many other travelers. It was so very, very cold! Just 1 degree at the top, and the wind chill factor we reckoned to be -10. After about 30 seconds facing the wind, my face was freezing.
Dinner time took us to the Drunken Admiral. Again, just a short walk from our accommodation. It's so good to wander around at walk around at night with many other folk out and about as well; everyone rugged up to the nines.
Depending on what you ordered, a large sized bib was offered to protect your clothes. RTO enjoyed a Yachties mixed Grill, which came on a sizzling plate. (With the bib). Kath had "Hotrock Salmon", served on a hot stone, and mine was Sultans Wok Pot, prawns in a light satay sauce with Chinese veggies. Kwong enjoyed grilled Hapuka. An absolutely delicious meal, and worth coming back to Hobart simply to go to that restaurant again.
Another lovely day ends.
lovely pics Bron and the meals look very tasty. Well done in getting to the top of Mt Wellington, we got turned back and I never made it, and that was at Easter! love Margot
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